So, I did some Googling and research. According to the CHCP (Chinese Historical and Cultural Project)'s website, the word "tea" was derived from ancient Chinese dialects; the words "tchai," "cha" and "tay" were used to describe the tea leaf or the beverage itself. It is interesting to note that tea in Korean is pronounced as "cha," indicating that tea was originated in China and introduced to other neighboring Asian countries. Historically speaking, tea was invented accidentally--I've realized that some of the greatest things in the world were invented by coincidence or pure luck--by Emperor Shen Nong of China around 3000 B.C. One day the emperor was traveling and found dried camellia leaves fallen into his cup of boiled water, hence giving rise to "tea-ism." It was not until the Tang and Song Dynasties (around 800 A.D.) when tea became prevalent in Chinese culture; not only it was a part of people's meals and gatherings, but also served as an artistic inspiration that writers, musicians and painters depicted in their works. In the 17th century, tea was finally introduced to Europe and brought an incredible commercial success, especially in England.
Although tea may have Chinese ancestry, many countries have their own particular tea that's not brewed with camellia bush leaves but with distinct flowers, fruits, grains and roots that thrive in respective places. Imagine infinite possibilities in just one cup of tea! I have yet to try them all, of course, but watch me delve into tea-ism.
Expect more regarding tea later...
Look at my lovely teacup set from Korea!
beautiful!!!!!!!
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